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The North African Kitchen
The North African Kitchen PDF

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Author: Fiona Dunlop
Publisher: Interlink Publishing Group Incorporated
ISBN:
Size: 16.83 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 192
View: 886


Features the cuisine of eight cooks working and living in North Africa, including brief biographies, favorite recipes from each cook, and photographs showcasing life in that region.

Classic Vegetarian Cooking From The Middle East And North Africa
Classic Vegetarian Cooking from the Middle East and North Africa PDF

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Author: Habeeb Salloum
Publisher: Interlink Publishing
ISBN: 162371012X
Size: 20.70 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 288
View: 7697


The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

North African Cookery
North African Cookery PDF

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Author: Arto Der Haroutunian
Publisher:
ISBN: 9781908117304
Size: 40.78 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 313
View: 3073


Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and 'gazelle horns' filled with almonds, sugar and orange blossom water provide a feast for both the imagination and the palate. Tunisian cuisine is perhaps the hottest of the region-due in large part to the popularity of the fiery chili paste, harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco's great forte is its tagines and sauces-with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavors of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavors of the region. This culinary journey creates some of the world's most extraordinary gastronomic cultures. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African flavored with a slice of history, an anecdote or a fable that brings this land of the sunset' vividly to life.

Food Culture In The Mediterranean
Food Culture in the Mediterranean PDF

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Author: Carol Helstosky
Publisher: Greenwood Publishing Group
ISBN: 0313346267
Size: 28.52 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 189
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This one-stop source provides the broadest possible understanding of food culture throughout the region, from the Europe Mediterranean to the North African and Levant Mediterranean.

Sweet Delights From A Thousand And One Nights
Sweet Delights from a Thousand and One Nights PDF

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Author: Habeeb Salloum
Publisher: Bloomsbury Publishing
ISBN: 0857723308
Size: 57.46 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 272
View: 476


Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories. From delicious pastries, filled with pistachios and fragrant syrups, to luscious puddings, biscuits, and pies, it is the ideal addition to any kitchen. A unique insight into Middle Eastern culinary history, this book is a must-have for anyone with a sweet tooth.

Food Culture In The Near East Middle East And North Africa
Food Culture in the Near East Middle East and North Africa PDF

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Author: Peter Heine
Publisher: Greenwood Publishing Group
ISBN: 9780313329562
Size: 73.65 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 181
View: 4244


Describes the ingredients, cooking methods, and typical meals of people from the Near and Middle East and Africa, and examines the impact of religion on the eating habits of Muslims, Jews, and Christians from the region.

Bernard Clayton S New Complete Book Of Breads
Bernard Clayton s New Complete Book of Breads PDF

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Author: Bernard Clayton
Publisher: Simon and Schuster
ISBN: 0743287096
Size: 50.67 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 685
View: 6486


A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.

Fodor S Normandy Brittany The Best Of The North
Fodor s Normandy Brittany the Best of the North PDF

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Author: Fodor's
Publisher: Fodor's Travel
ISBN: 0307928586
Size: 69.43 MB
Format: PDF, Docs
Category : Travel
Languages : en
Pages : 435
View: 7608


Get inspired and plan your next trip with Fodor’s ebook travel guide to Normandy, Brittany, and the Best of Northern France (including Paris, Alsace-Lorraine, and Champagne Country, with highlights in between). Intelligent Planning: Discover all of the essential, up-to-date travel insights you expect in a Fodor’s guide, including Fodor’s Choice dining and lodging, top experiences and attractions, and detailed planning advice. Easy Navigation for E-Readers: Whether you’re reading this ebook from start to finish or jumping from chapter to chapter as you develop your itinerary, Fodor’s makes it easy to find the information you need with a single touch. In addition to a traditional main table of contents for the ebook, each chapter opens with its own table of contents, making it easy to browse. Full-Color Photos and Maps: It’s hard not to fall in love with Northern France as you flip through a vivid full-color photo album. Explore the layout of city centers and popular neighborhoods with easy-to-read full-color maps. Plus get an overview of French geography with the convenient atlas at the end of the ebook. What’s Covered? Get to Know Normandy, Brittany, and the Best of Northern France: Sculpted with cliff-lined coasts, Normandy has been home to saints and sculptors, with a dramatic past marked by Mont-St-Michel’s majestic abbey, Rouen’s towering cathedral, and the D-Day beaches. Brittany, a long arm of rocky land stretching into the Atlantic, is a place unto itself with its own language and time-defying towns such as Gauguin’s Pont-Aven and the pirate haven of St-Malo. Although the region of Alsace-Lorraine is bordered by the Rhine and often looks and sounds German, its main sights--18th-century Nancy, medieval Strasbourg, and the lovely Route du Vine--remain proudly French. Don’t miss Champagne Country, the capital of bubbly, and the four Gothic cathedrals nearby. No trip to France would be complete without a stop in Paris. A quayside vista that takes in the Seine, a passing boat, Notre-Dame, the Eiffel tower, and mansard roofs all in one generous sweep is enough to convince you that this is indeed the most beautiful city on Earth. Note: This ebook edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images.

North African Recipes
North African Recipes PDF

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Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546448655
Size: 13.95 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 172
View: 1710


Discover North African Cooking from Morocco, Algeria, Tunisia, and Egypt. Get your copy of the best and most unique North African recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on North African cooking. North African Recipes is a complete set of simple but very unique North African dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the North African Recipes You Will Learn: Moroccan Chicken Moroccan Inspired Yam Stew Moroccan Tagine II Moroccan Chickpea Stew Moroccan Potato Bean Soup Beef & Hominy Stew Chickpea & Egg Pie Veggie Stew with Couscous Meat Filled Pastries Eggs with Veggies Algerian Cucumber Salad Lamb & Eggs Pie Eggs with Peppers & Tomatoes Lemony Chickpeas Soup Spicy Sausage Omelet Spicy Chicken with Olives Moroccan Mashed Potatoes Moroccan Shabbat Fish Moroccan Ksra (Flatbread) Fava Bean Breakfast Spread Moroccan Peanut Stew Moroccan Yam Soup Moroccan Vegetable Curry Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: North African cookbook, North African recipes, african cooking, african cookbook, african recipes, african cooking, african foods

A Kitchen In Tunisia
A Kitchen in Tunisia PDF

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Author: Umm Maryam
Publisher:
ISBN: 9781530879588
Size: 21.36 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages : 176
View: 706


North African Cooking. Tunisian Style. It's time to learn the Tunisian style of cooking. Tunisian style cooking will fill your kitchen and with complex aromas and produce delicious meals that have a distinct and amazing North African taste. These recipes are authentic. Straight from Tunisian kitchens modified for ease and simplicity so everyone can enjoy them. If cooking with lemons, saffron and harissa sounds interesting then Tunisian cooking is for you. A Kitchen in Tunisia, is a North African cooking adventure with innovative, classical, and contemporary dishes that will have you desiring more and more. Come and take a delicious adventure, and enter a Tunisian Kitchen with an open mind and empty tummy. Here is a Preview of the Recipes You Will Learn: Lemony Zucchini Couscous with Nuts & Dates Saffron & Parsley Lamb Almonds & Orange Pastries Tunisian Shrimp Much, much more! Pick up this cookbook today and get ready to take a trip to Tunisia! Related Searches: Tunisian cookbook, Tunisian recipes, tunisia cookbook, african recipes, arab cookbook, tunisia cooking, african cookbook
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